The set up in Jeremy Pang’s kitchen at the School of Wok is sure to make any chef or ambitious home cook green with envy.   He’s got high spec electric appliances from AEG which include a steam oven to make sure his buns are lovely and…

Hands up who likes to eat a hand-made chocolate in the middle of a heatwave? No, me either. Thankfully, not only does Venchi (pronounced: Ven-key) in Covent Garden make exquisite chocolates, they make delightful gelato which is rather handy when the mercury is topping 35…