Crystallised ginger has been given a makeover this Christmas by the Royal Chocolatier Prestat. Dismiss the idea of sugar-encrusted cubes and think twice-dipped fiery stem ginger in 70% dark chocolate.   Sure to pack a spicy punch and warm up a chilly winter evening.  A beautiful…

Prestat has launched another truffle which means another weakness to add to the growing list, which in turns means my bank account gets lighter as my body takes on the extra pounds. I’ve already got a soft spot for their Sea Salt Caramel Truffles and I…