Hold The Anchovies Please

Le Pain Quotidien is doing a fabulous job by reducing and offsetting its carbon emissions, but it’s aiming high.  LPQ will be carbon neutral in all of its restaurants by 2020.  So what better way than to host a dinner to talk about what carbon neutrality…

Yottam Ottolenghi loves his olive oil.  He even reviewed them for the Guardian and here’s his conclusion: “Cost-wise, it makes sense to have two or three oils on the go at once – a cheaper variety for basic dressings and frying and a more expensive…