Hold The Anchovies Please

When I’m asked to review meat products (and if you’re reading foodie PRs who specialise in flesh) I rarely turn these opportunities down. “Serious Pig” is a relatively new British company, whose idea for snacking salami was thought up over a couple of pints and…

It’s true, not just an off-the-cuff statement or a great marketing ploy. When the restaurant Rodizio Rico claims, “no craving is too large” they mean it. On my visit, I don’t think I’ve been offered, or eaten, so much meat before in my life. And,…