food, fashion, travel, lifestyle & beauty
In the shadow of the shard a neighbourhood tapas bar is enjoying great success. Measured, certainly on my visit, by those being turned away at the door, and later discovering that one meaty Bellota ham lasts just two days. So lucky to have José Pizarro,…
When I’m asked to review meat products (and if you’re reading foodie PRs who specialise in flesh) I rarely turn these opportunities down. “Serious Pig” is a relatively new British company, whose idea for snacking salami was thought up over a couple of pints and…
“I was 32 when I started cooking; up until then, I just ate.” Julia Child.
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