Hold The Anchovies Please

This is a great, no-butter recipe which is incredibly moist, not too sweet and a super way to use up any carrots that are looking a bit past their sell-by.  The yoghurt topping adds a little sweetness without the richness of buttercream and some extra…

If you’re anything like me you like to have all your soldiers in a row, all your ingredients weighed and measured or your ‘mise en place’.  I recently bought Peggy Porschen’s Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats and set about baking the Neopolitan Marble Cake…