Hold The Anchovies Please

I feel sick, I’ve eaten too much, only two small pieces but it probably equates to 10 Jaffa Cakes – I’m not complaining because I love a Jaffa Cake but it just tasted too good. I’ve got a ‘Big One’ (no euphemism there, thankfully) launched…

This is a great, no-butter recipe which is incredibly moist, not too sweet and a super way to use up any carrots that are looking a bit past their sell-by.  The yoghurt topping adds a little sweetness without the richness of buttercream and some extra…