Hold The Anchovies Please

On a recent trip to South Africa, I was lucky enough to get a behind-the-scenes look at the pome fruit and stone fruit industry.  I met farmers and workers, visited charity projects, found out how the farmers battle with the fruit fly and best of all tasted…

Malva Pudding is the type of desert we’d call a ‘winter warmer’ here in the UK.  Best served dressed in custard it’s the ultimate comfort food for chilly winter nights.  It’s the kind of pudding that a serving spoon glides through with little effort, catching all…