Food

I’m a lucky girl, always being asked to try something new and this week was the turn of a new ‘gourmet yoghurt mousse’,  Being a fan of both, I was sent three to try, although there are four new flavours, sold in twin-packs each pot weighing…

To make a great Banoffee Pie these days is an absolute cinch, no boiling of Carnation milk, no likelihood of exploding tins or scraping caramel from every nook and cranny of your kitchen.  Carnation has done all this for you now with tins of Carnation…