Food

When I got asked to come and try the food at The Laughing Gravy, I’d just finished a 12-hour shift.  The prospect of schlepping it over to Southwark filled me with dread, but I’m glad I made the effort. This neighbourhood restaurant was heaving on…

This Tudor Cheese tart recipe is remarkably easy to make and has so much more taste than I imagined.  It’s a result of a course I signed up for run jointly by University of Reading and Historic Royal Palaces. It’s called ‘A History of Royal…