At a recent Sainsbury’s event Dhruv Baker cooked up four curries for Diwali.  They all begin life with fridge and store cupboard staples, adding just a couple of fresh ingredients.  The recipes included a classic go-to midweek, one-pot supper in the form of Lamb Kheema with Peas, using lamb…

The Biscuiteers biscuits have always had a special place in my heart. I met the co-founder, Harriet Hastings, when I began writing this blog and a tour around their factory in Kennington had me hooked. I was given the book but have never got around to…