The Nanaimo Bar is named after the city of Nanaimo on Vancouver Island.  This moreish, no-bake bar has a biscuit base, topped with a custard layer then a crisp chocolate top. They’re delicious but don’t take my word for it, the Canadians voted the bar…

Panela is organic dried sugar cane juice, collected by crushing peeled sugar cane in a mill.  Used in the place of regular sugar, it worked a treat in this squidgy, cherry and walnut brownie recipe. Process Freshly harvested sugar cane is pressed in small Colombian…