A quick, easy-to-cook, cake recipe that takes under an hour from start to finish is always good to have in your recipe stash. No complicated ingredients and great results each time is an added bonus, and when I tasted this loaf in Scotland, I was…

Crystallised ginger has been given a makeover this Christmas by the Royal Chocolatier Prestat. Dismiss the idea of sugar-encrusted cubes and think twice-dipped fiery stem ginger in 70% dark chocolate.   Sure to pack a spicy punch and warm up a chilly winter evening.  A beautiful…