Here’s my reivew of Mr Fogg’s Tipsy Afternoon Tea in Covent Garden It’s about time the afternoon tea got kicked into the twenty-first century, and while there’s always a place for loose leaf, speciality teas, there’s also a place for one that’s alcohol-fuelled too. There…

The set up in Jeremy Pang’s kitchen at the School of Wok is sure to make any chef or ambitious home cook green with envy.   He’s got high spec electric appliances from AEG which include a steam oven to make sure his buns are lovely and…