They set out to make the ultimate bacon butty, ‘they’ being Bruno Loubet and  his former chef James Packman, and Le Swine is proof they’ve cracked it. A year was spent researching this butty, looking for the main ingredient, the finest free- range, pork and finding…

Ole Hansen is a ‘Fish Alchemist’, pure and simple.  If you’ve had the pleasure of tasting his smoked salmon then you’ll wholeheartedly agree.  An intensely delicious, strong-coloured and smooth textured fish.  If you haven’t then may I suggest you get yourself down to Maltby Street or…