Falconware Enamelware revives childhood memories for me of pastry-topped pies, apple crumbles and mash-smothered minced beef, the remnants of thick gravy oozing out from an over-filled shepherd’s pie.   The bright white and navy blue rim is a design classic and it’s been given a…

If you’re anything like me you like to have all your soldiers in a row, all your ingredients weighed and measured or your ‘mise en place’.  I recently bought Peggy Porschen’s Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats and set about baking the Neopolitan Marble Cake…