Food

In Season: Rhubarb

Rhubarb is botanically a vegetable but in the kitchen it’s treated as fruit. The long, pink sticks are tart, some deliver a sharp sherbert-tang, but add a little sugar, ginger and strawberries turn into a dish of wonderful. These rhubarb and almond picnic bars are not only beautiful…

Tipperary Food Producers

Great Taste judging is a rollercoaster ride of emotions where you can go from trepidation to ecstasy, wonderment to disappointment all in a matter of seconds.  Each spoon, or forkful, of the food tasted will either set your taste buds on fire or dull the senses.  Judges are…