food, fashion, travel, lifestyle & beauty
Magic and it has to be that, happens in the kitchens in the basement of the Berkeley Hotel in Knightsbridge. It’s here that Mourad Khiat and his small brigade of steady-handed chefs create haute couture with pastry. It’s the only afternoon tea in the…
Crystallised ginger has been given a makeover this Christmas by the Royal Chocolatier Prestat. Dismiss the idea of sugar-encrusted cubes and think twice-dipped fiery stem ginger in 70% dark chocolate. Sure to pack a spicy punch and warm up a chilly winter evening. A beautiful…
“I was 32 when I started cooking; up until then, I just ate.” Julia Child.
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