Food

Dabbous Review

If there was a food equivalent of the Turner Prize, then Ollie Dabbous (pronounced Da-boo) would certainly be in the running.  Pushing out plates, each an edible work of art, tasting as good as they look is sure to get him noticed and eventually rewarded.  He’s…

Biscuiteers Biscuit Company

Biscuiteers Biscuit Company

If I had bought the “Biscuiteers Book of Iced Biscuits” I wouldn’t have had an excuse to visit Harriet Hastings and interview her for the blog.  Everything you need to know about the birth of this amazing company is written in the introduction but basically…