Hold The Anchovies Please

I’ve just checked the weather forecast in Mendoza, and it’s a perfect 22 degrees but here at home in London, I’ve got the central heating blazing and outside it’s pouring with rain.  It’s taken me six weeks to get my head back together after what…

If there was a food equivalent of the Turner Prize, then Ollie Dabbous (pronounced Da-boo) would certainly be in the running.  Pushing out plates, each an edible work of art, tasting as good as they look is sure to get him noticed and eventually rewarded.  He’s…