food, fashion, travel, lifestyle & beauty
I met James Campbell a chef with serious pastry provenance when I went to the Waitrose Summer event at their Cookery School in Finchley Road. Whilst I tasted my way through the Jubilee cakes, cookies and biscuits and sampled the new cheese wedding cakes, the Cookery School…
I’ve never been to a butchery demonstration before, sure I’ve watched Kill It, Cook It, Eat It on the television but I’ve never seen an animal butchered and cut ready for cooking. There are plenty of butchers in the capital who have seized on the…
“I was 32 when I started cooking; up until then, I just ate.” Julia Child.
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