Hold The Anchovies Please

In the autumn of 2008, Julian Carter a 10th generation baker and former sous-chef at Hambleton Hall began the Hambleton Bakery with the backing of Hotelier, Tim Hart.  It’s here they now produce award-winning, traditionally made bread for Hambleton Hall and Hart’s in Nottingham. They also…

Gillray’s Steakhouse & Bar is the latest restaurant to throw its hat into the ring hoping to claim the title of ‘London’s Best Steakhouse’ and in my opinion, this County Hall darling could have the edge.  It’s bold, British and where else in the world…