Hold The Anchovies Please

It all began with Yannick Alléno’s Terroir Parisien menu devoted to locally sourced produce and meat at the dining room of Paris Hotel, Le Meurice. A native of Ile de France, son to parents who ran bistros in France, it’s no surprise that Yannick wanted…

This bistro screams old Paris and for us, no better place, to begin our Beaujolais Nouveau bar crawl. There’s simply no point jostling with the crowds on the right or left bank when you can eat and drink on your very own island. Not far from The…