Hold The Anchovies Please

You’ll have seen them both on BBC 2’s Masterchef: The Professionals watching and ultimately judging the shaky-handed chefs who hope they have what it takes to measure up in a Michelin-starred kitchen.  I’m talking about Michel Roux Jr and his sous chef Monica Galetti.  It’s here at…

It all began with Yannick Alléno’s Terroir Parisien menu devoted to locally sourced produce and meat at the dining room of Paris Hotel, Le Meurice. A native of Ile de France, son to parents who ran bistros in France, it’s no surprise that Yannick wanted…