Hold The Anchovies Please

I went to supper last week, curated and cooked by Mark Richmond. Asda’s Head Development Chef. Using the supermarket’s newly launched plant-based range for inspiration, the meal was nothing short of Michelin-starred. Vegan Society Approved The new range is a lot cheaper, starting at £1.50.…

Name one of Gustav Klimt’s works and it’s sure to be The Kiss. Painted in the height of the Austrian artist’s golden period it’s one of his most memorable and reproduced. It’s an image of a couple kneeling in a patch of wildflowers, embracing. In…