Hold The Anchovies Please

To make a great Banoffee Pie these days is an absolute cinch, no boiling of Carnation milk, no likelihood of exploding tins or scraping caramel from every nook and cranny of your kitchen.  Carnation has done all this for you now with tins of Carnation…

I haven’t been in a Pizza Express restaurant for ages, years in fact, and it’s probably no surprise that their menus have had a radical makeover.  Not that there was anything that needed changing in the first place.  It was always the one-stop-shop for decent pizzas…