This is the easiest peanut butter cookies recipe with best results. My three-ingredient peanut butter cookies are easy to make, use just three ingredients and you don’t need a cupboard-full of utensils to attempt them. Perfect for the novice or a great way to bake with the kids.
If you’ve got a hand mixer even better and if you haven’t and you’re thinking of getting one step forward Breville’s Hand Mixer with heattech technology. I love this product which has a decent range of speed and the clever part is it has a hot air device for softening butter. Genius.
So to the cookies ….
I recently chatted about Bake Off 2020 on BBC Radio London with Jason Rosam for the Early Breakfast Show and when I figure it out I’ll add it here.
In the meantime here’s the recipe
250g smooth peanut butter (I use Manilife)
200g granulated sugar
Preheat the oven to 180c
Mix the peanut butter, sugar and egg together in a bowl using an electric hand mixer until smooth and creamy. Roll the mixture into balls and arrange, to allow the mixture to spread and flatten, on a baking tray lined with greaseproof paper. If you don’t have greaseproof, lightly butter the tray.
Bake in the preheated oven for 10 minutes.
Cool the cookies on the tray for 5 minutes before moving to a plate.
These will store in a biscuit tin for up to 4 days (if they last that long!)
This is another favourite – have you tried Tottenham Cake?