Product reviews

From love hearts to windmills if you’ve ever eaten thinly cut, spiced biscuits in these shapes then you’ve probably been eating Speculaas.  This shortcrust biscuit was traditionally baked for eating on or just before St Nicholas’ Feast in the Netherlands, Belgium and at Christmas in Germany. …

I love a pie.  My favourite would be plump, generously meat-filled with THE crispest pastry, served with nursery-soft potato, lashings of gravy and some green vegetables.  Just as well that Pieminister are on the market because their pies are better than my Mum’s (and that’s saying…