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It’s a special Asparagus season this year because it’s the first for the Vale of Evesham under its new protected status. It now enjoys an elite group from potatoes to Champagne which is great news for the growers. Green asparagus, grown within the defined…
Le Pain Quotidien is doing a fabulous job by reducing and offsetting its carbon emissions, but it’s aiming high. LPQ will be carbon neutral in all of its restaurants by 2020. So what better way than to host a dinner to talk about what carbon neutrality…
