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Cocktails kicked off the evening at Dukes Hotel; crystal glasses were filled with frozen Number 3 Gin, Vermouth and a large slice of Amalfi lemon peel. I wholly recommend a visit. If you can, get Alessandro Palazzi to wheel his trolley to your table and make…
A night out at The Savoy Hotel mostly spent at Kaspar’s Seafood Restaurant. We could have started the evening with a cocktail at the world-famous American Bar or ended our meal with a night cap in the art-deco Beaufort Bar … keep reading to find…
