Cookery courses

A restaurant by night and a cookery school by day at the weekend, the award-winning Brilliant Restaurant in Southall runs Punjabi cookery classes, accredited by the University of West London. At the helm is Dipna Anand. Her family hail from Kenya and have owned and…

The set up in Jeremy Pang’s kitchen at the School of Wok is sure to make any chef or ambitious home cook green with envy.   He’s got high spec electric appliances from AEG which include a steam oven to make sure his buns are lovely and…