
It’s called The Pilot after the horses that used to pull the trade barges down the Thames during low tide. The former stable, where they’d rest, is transformed into a swanky private room.
After a significant restoration, this neighbourhood pub is bigger and dare I say it, better than before. The bar area has been made wider; revealing a beautiful dining room and an outside space with heating.
The interior is quirky with lovely touches and great lighting after dark.
For a lover of gin, their infusions had my heart racing and after a few lessons from the boys at Sipsmith, they’ve got some great flavours on the go. I can vouch immediately for fig and rosemary and the rhubarb and custard. Especially tasty with ice picked from a humongous block.
So, to the food. I had the salt beef croquettes (£6.50) which were full-to-bursting with meat and mash, served on a bed of beetroot.
Nice. Mr had the smoked trout which was a beautiful cure, sliced thickly (£6.50) with a side of razor-thin fennel and apple salad.
For the main course, I had the Ox Cheek (£15.00), and it was a generous portion served on a bed of field mushrooms and straw potatoes.
We had a side of Heritage Carrots and black kale (£3.50).
Mr’s neck of lamb (£15.00) was genius. Cooked pink it was full of flavour and served on a bed of lightly spiced lentils and a generous moat of yogurt.
Yes. I was full but took one for the team and had the set custard and poached plum (£6.00). The fruit was magnificently cooked but a shame that the custard was grainy in texture, a sign of overheating.
The bill including drinks (2 x Sipsmith gin and Fever Tree tonic; 1 pint of Montana Red and a glass of Richland Cabernet Sauvignon) came to £80.75. Service isn’t included and we were glad to read that any tips left go directly to the staff.
I was given £50 towards the bill.

























Lovely review Bex. Looks a lovely venue and resonantly priced too.
xx
Thanks gorgeous – we should go next time your down these here parts xxx