Half egg with hollandaise at The Sportsman

This dish features a perfectly poached half egg topped with silky hollandaise sauce and fresh parsley. Served as part of The Sportsman’s tasting menu, the creamy yolk and subtle herb garnish create a light, flavourful bite that prepares the palate for the courses to come. The presentation is elegant yet approachable, embodying the relaxed Michelin-starred gastropub experience.