Crab with carrot and hollandaise at The Sportsman

A generous portion of white crab meat served with a delicate hollandaise sauce and lightly shredded carrot. The dish highlights the sweet, fresh flavor of the crab while the hollandaise adds a rich, silky texture. Although the carrot adds visual interest and slight sweetness, the crab remains the star of this elegantly plated main course on The Sportsman’s tasting menu.