I met James Campbell a chef with serious pastry provenance when I went to the Waitrose Summer event at their Cookery School in Finchley Road.  Whilst I tasted my way through the Jubilee cakes, cookies and biscuits and sampled the new cheese wedding cakes, the Cookery School…

It’s done.  The Christmas cake is finished and after feeding it daily with whisky stolen from Mr’s stash (don’t tell him, but at some point he’ll notice the bottle of Ardbeg is empty) I am more than delighted with the results. I was sent Delia’s…