I meet Mister who’s sitting on a high stool at the restaurant’s 15-metre L-shaped bar being looked down upon by a rather large wooden bull. One beer in and a never-ending bowl of anchovy stuffed olives provided by the bar staff he’s almost put out…

The guys behind El Cantara are used to pioneering foodie firsts. They brought Spanish and Moroccan food to Soho, and now they’re bringing the culinary treasures of Marrakech and Andalusia to the Great Eastern Market in Westfield East. Here, you’ll find a tapas menu (when…