After my Persian Spiced Lamb success, I’m on a roll so I decide to attempt my other favourite recipe Sabrina Ghayour created for Simply Beef and Lamb. If you’re not a fan of offal, I won’t be able to persuade you to try this recipe.  That said, the…

What is it about food from the Middle East that has us coming back for more?   Sabrina Ghayour’s first cook book ‘Persiana’ is a wonderful offering of traditional Middle Eastern dishes, using easy-to-find ingredients, simplified recipes, with a great mix of both vegetable and meat…