Tag: Michelin

Review: Alain Ducasse, Hotel Plaza Athénée

Lottery-winning, fish-eating vegetarians will be clapping their hands because this is one restaurant where the meat-free diet is celebrated. Scratch that. Worshipped. Alain Ducasse sent shock waves throughout the culinary world when he announced he’d be giving his Michelin three star restaurant, in the Hotel…

Nespresso Grand Crus Decaffeinato launch

Nespresso recently invited me to a lunch to ‘find out what was missing’ from a meal at Texture restaurant, the Michelin-starred, modern European restaurant and champagne bar in the heart of Mayfair.  The chef – Agnar Sverrisson – takes British produce, alongside ingredients from his native Iceland, and…