Magic and it has to be that, happens in the kitchens in the basement of the Berkeley Hotel in Knightsbridge.  It’s here that Mourad Khiat and his small brigade of steady-handed chefs create haute couture with pastry.   It’s the only afternoon tea in the…

If you’ve not bought it, but eat out and LOVE pasta, then I guarantee you will have tasted La Tua Pasta who sell their exquisite handmade pasta to restaurants and hotels – it’s that good, some chefs pass it off as their own.  Translated, the…