Tag: José Pizarro; Brindisa; Bermondsey Street; Bellota; Sherry; Valentina Cesario; Manuel Maldonado; Sea Bream with Orange and Black Olives; Pisto; squid and romesco sauce; Javier Capella; Pluma Iberica;

José

In the shadow of the shard a neighbourhood tapas bar is enjoying great success. Measured, certainly on my visit, by those being turned away at the door, and later discovering that one meaty Bellota ham lasts just two days. So lucky to have José Pizarro,…