When the tar-blackened door opened on the timber smoke house, the shimmering silver skins of the salmon hit the daylight and the smell of smoking beechwood filled the air, a delicious welcome indeed to Frank Hederman’s smoke and curing house in Cobh. I was pretty excited…

It’s his passion for the capital’s artisans and his love of food that helped Rob Ford quit his job in the City and turn food entrepreneur. Tilia is an artisan grocery delivery service that brings together established brands and upcoming names from the street food…