It really wasn’t that difficult for the Patissier Christophe Adam to arrive at a fitting name for his Parisian éclair shops. Translated into English, the name of the store, ‘L’Éclair de Génie’ means ‘a stroke of genius’ and after tasting two, he got it spot-on. If you love…

Champagne, sandwiches and a three-tiered cake stand came with Jing tea so we knew that the afternoon tea at the Pullman would be a marathon and not a sprint. This is the Hotel’s homage to Chocolate Week and we simply couldn’t have asked for more. Mr…