Hold The Anchovies Please

Who’d have thought a sausage roll competition in a Fuller’s pub would have managed to attract so much attention and continue to put an often seen as a humble bar snack in the spotlight, year-on-year?  Well The Great Sausage Roll Off at The Red Lion…

Goat meat is something of a rarity, or it has been up until now.  Sure, there’s goat milk and butter on the chiller shelves, but even that’s been a long time coming.  Often popping up on menus of chefs who know how to please, (including…