Hold The Anchovies Please

They set out to make the ultimate bacon butty, ‘they’ being Bruno Loubet and  his former chef James Packman, and Le Swine is proof they’ve cracked it. A year was spent researching this butty, looking for the main ingredient, the finest free- range, pork and finding…

Fuller’s recent addition, The Sail Loft adopts a commanding position along the Thames, in one of the capital’s four World Heritage sites. It’s part of New Capital Quay,  a development by Galliard Homes on a stretch of dockland called Greenwich Waterside. There’s a huge riverside…