food, fashion, travel, lifestyle & beauty
When I was asked to pick an Easter egg from the Hotel Chocolat range to review for the blog it wasn’t that difficult . I love chocolate, no, I mean REALLY love chocolate and the darker the better. I plumped for the Purist Extra Thick at…
It’s a bloody cold night and I’m not in the mood to coat-up and leave the house to see Ben Folds’ support at the 02 Hammersmith. That said, I’ve got a ticket and I said I would. I’m glad I did. Winding through the barrier system I…
“I was 32 when I started cooking; up until then, I just ate.” Julia Child.
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