food, fashion, travel, lifestyle & beauty
I’ve never tried pastry as good as that from Rosalind’s in Little Portland Street that is, until Saturday when I produced my own. From 2pm until 6pm a group of keen cooks, birthday present recipients and those honest enough to confess their fear of the…
“If you enjoy baking, but don’t like lining and greasing your bakeware then Wilton Cake Release is just for you” I know I’m not the only one out there who will admit to being a bit of a lazy baker and if there are shortcuts…
“I was 32 when I started cooking; up until then, I just ate.” Julia Child.
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