food, fashion, travel, lifestyle & beauty
It’s billed as a very, very special chicken and as I discovered, the Copas family who’re famous for their award-winning turkeys, aren’t using the line as a cheap marketing stunt. The launch of their chicken range in December meant that I got sent one of…
I don’t know what Mr and I loved more about The Gallivant, the hotel, the food, the service or the entire Sands to ourselves? It certainly wasn’t the weather, but we can’t hold anyone responsible for that – December in the UK never holds out…
“I was 32 when I started cooking; up until then, I just ate.” Julia Child.
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