Hold The Anchovies Please

This recipe for Irish Stout Stew is like a big cuddle from the inside out, I’m not sure whether it’s the thick warming gravy, melt-in-the-mouth meat, the pillow-soft dumplings stuffed with thyme, the onion studded champ or the homemade soda bread I serve with it,…

Light up your lava lamp, slick down your sideburns, hitch up your mini skirt and drag out your flares for this 70’s dinner party classic is back. This time though it’s been given a 21st century makeover and the star turn is the Cadbury Creme Egg,…