food, fashion, travel, lifestyle & beauty
Light up your lava lamp, slick down your sideburns, hitch up your mini skirt and drag out your flares for this 70’s dinner party classic is back. This time though it’s been given a 21st century makeover and the star turn is the Cadbury Creme Egg,…
It really wasn’t that difficult for the Patissier Christophe Adam to arrive at a fitting name for his Parisian éclair shops. Translated into English, the name of the store, ‘L’Éclair de Génie’ means ‘a stroke of genius’ and after tasting two, he got it spot-on. If you love…
“I was 32 when I started cooking; up until then, I just ate.” Julia Child.
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