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This boozy, rum-fuelled cheesecake is luxurious and simple to make, perfected with Appleton Estate Jamaica Rum. Ingredients 12 digestive biscuits 50g/1¾oz butter, melted 600g/21oz full fat, cream cheese 2tbsp plain flour 175g/6oz caster sugar 5 drops vanilla extract 2 free range medium-sized eggs, plus the yolk…
Champ is 100% Irish, boiled potatoes are mixed with plenty of butter, milk and chopped fried spring onions. Also known as ‘poundies’ these mashed potatoes are similar to another Irish potato dish called colcannon, which uses kale or cabbage in the place of onions. Most recipes…
“I was 32 when I started cooking; up until then, I just ate.” Julia Child.
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