Hold The Anchovies Please

I’ll keep repeating myself it until I try a recipe that I don’t like from Sabrina’s first cookbook Persiana.  I recreated her lamb biryani, the recipe recently posted on The Guardian. This rice dish has delicate spicing and is peppered with lean cubes of British lamb, steam-cooked to…

A great soda bread is quite simple to make, but if time isn’t on your side, there’s the The Foods of Athenry, high-fibre wheaten mix kit from Ocado’s Irish shop.  The contents are enough to make 2 x 1lb loaves or one 2lb loaf. Empty the…